Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Barazushi

    Okayama

    Barazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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