Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Shikaimaki

    Chiba

    Shikaimaki

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