Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Osezushi

    Toyama

    Osezushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Mamakarizushi

    Okayama

    Mamakarizushi

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