Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Barazushi

    Okayama

    Barazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Aichi

    Houbazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Houbazushi

    Gifu

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meshizushi

    Aomori

    Meshizushi

  • Sukozushi

    Saga

    Sukozushi

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