Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okatazushi

    Oita

    Okatazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved