Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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