Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Meshizushi

    Aomori

    Meshizushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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