Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Okatazushi

    Oita

    Okatazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Barazushi

    Okayama

    Barazushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved