Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 鮎ずし

    Wakayama

    鮎ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • Sasazushi

    Niigata

    Sasazushi

  • つわずし

    Kochi

    つわずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

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