Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Barazushi

    Okayama

    Barazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved