Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meharizushi

    Wakayama

    Meharizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Barazushi

    Okayama

    Barazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sukozushi

    Saga

    Sukozushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved