Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Aichi

    Houbazushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Osezushi

    Toyama

    Osezushi

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