Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Okatazushi

    Oita

    Okatazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Barazushi

    Okayama

    Barazushi

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