Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Bouze no Sugata-zush

    Tokushima

    Bouze no Sugata-zush

  • Suko Sushi

    Saga

    Suko Sushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鯖鮨

    Nagano

    鯖鮨

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • ひたん寿し

    Oita

    ひたん寿し

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 花椿

    Chiba

    花椿

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • お方ずし

    Oita

    お方ずし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

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