Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サバずし

    Okayama

    サバずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • つわずし

    Kochi

    つわずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Houba-zushi

    Gifu

    Houba-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • おせずし

    Toyama

    おせずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • Sasazushi

    Niigata

    Sasazushi

  • 鯖鮨

    Nagano

    鯖鮨

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • 鮎ずし

    Wakayama

    鮎ずし

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