Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 테코네스시

    Mie

    테코네스시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 바라즈시

    Okayama

    바라즈시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 후나스시

    Shiga

    후나스시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • お方ずし

    Oita

    お方ずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 사사즈시

    Niigata

    사사즈시

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