Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • にしんずし

    Gifu

    にしんずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 四海巻

    Chiba

    四海巻

  • 魚ずし

    Miyazaki

    魚ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 후나스시

    Shiga

    후나스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • つわずし

    Kochi

    つわずし

  • こけら寿司

    Kochi

    こけら寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

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