Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • サバずし

    Okayama

    サバずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 岩国寿司

    Hiroshima

    岩国寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 마스즈시

    Toyama

    마스즈시

  • 花椿

    Chiba

    花椿

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 스코스시

    Saga

    스코스시

  • 호우바즈시

    Gifu

    호우바즈시

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