Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • きじ鍋

    Mie

    きじ鍋

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • Buri no Atsu-meshi

    Oita

    Buri no Atsu-meshi

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • しし鍋(しし汁)

    Nara

    しし鍋(しし汁)

  • あみだいこん

    Okayama

    あみだいこん

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • からすみ

    Gifu

    からすみ

  • 太平燕

    Kumamoto

    太平燕

  • よもぎ餅

    Aichi

    よもぎ餅

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • Houtou

    Yamanashi

    Houtou

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

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