Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • だぶ

    Saga

    だぶ

  • 車麩

    Niigata

    車麩

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 鍋焼きラーメン

    Kochi

    鍋焼きラーメン

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • さんまの丸干し

    Mie

    さんまの丸干し

  • 戸隠そば

    Nagano

    戸隠そば

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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