Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • 納豆汁

    Yamagata

    納豆汁

  • だぶ

    Saga

    だぶ

  • Bara-zushi

    Okayama

    Bara-zushi

  • にんにく漬

    Aomori

    にんにく漬

  • つゆはっと

    Miyagi

    つゆはっと

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 有明海料理

    Saga

    有明海料理

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • いぎりす

    Nagasaki

    いぎりす

  • Botan Nabe

    Hyogo

    Botan Nabe

  • きじ鍋

    Mie

    きじ鍋

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

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