Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • べろべろ餅

    Yamagata

    べろべろ餅

  • 鮎めし

    Tochigi

    鮎めし

  • ゆべし

    Tokushima

    ゆべし

  • はさみ漬

    Hokkaido

    はさみ漬

  • 祖谷そば(そばきり)

    Tokushima

    祖谷そば(そばきり)

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • Masu-zushi

    Toyama

    Masu-zushi

  • つわずし

    Kochi

    つわずし

  • 六兵衛

    Nagasaki

    六兵衛

  • マグロのごんぐり煮

    Miyazaki

    マグロのごんぐり煮

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • だぶ

    Saga

    だぶ

  • のっぺい汁

    Saga

    のっぺい汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved