Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鶏汁

    Niigata

    鶏汁

  • へぎそば

    Niigata

    へぎそば

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • おなめ

    Saitama

    おなめ

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 寒漬

    Kumamoto

    寒漬

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • まめぶ

    Iwate

    まめぶ

  • Buri Daikon

    Toyama

    Buri Daikon

  • どて煮

    Aichi

    どて煮

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • あわ麩

    Kyoto

    あわ麩

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved