Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Namerou

    Chiba

    Namerou

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nishin Soba

    Kyoto

    Nishin Soba

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Tori Meshi

    Oita

    Tori Meshi

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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