Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ise Takuan

    Mie

    Ise Takuan

  • Kirisensyo

    Iwate

    Kirisensyo

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Aburakasu

    Nara

    Aburakasu

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Suiton

    Tochigi

    Suiton

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

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