Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Itadaki

    Tottori

    Itadaki

  • Dago Soup

    Saga

    Dago Soup

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Yubeshi

    Tokushima

    Yubeshi

  • Suko

    Fukui

    Suko

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

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