Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Mamebu

    Iwate

    Mamebu

  • Futomakizushi

    Chiba

    Futomakizushi

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shibazuke

    Kyoto

    Shibazuke

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Yubeshi

    Saitama

    Yubeshi

  • Hegisoba

    Niigata

    Hegisoba

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