Okinawa
Mimigar Sashimi
Fukushima
Yamoudo cuisine
Nagano
Nidomochi no misodengaku
Chiba
Hanatsubaki
Kochi
Bonito Flakes
Oita
Kirasumameshi
Peanut Miso
Akita
Iburigakko
Kyoto
Ine Saba Heshiko
Fukuoka
Gameni
Sardines marinated in Unohana (tofu refuse)
Sawachi Ryori
Miyagi
Tsuyu Hatto
Tottori
Rakkyo Sweet Vinegar Pickles
Shizuoka
Atami Umeboshi
Shiga
Small Fish Tsukudani