Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jibuni

    Ishikawa

    Jibuni

  • Teppai

    Kagawa

    Teppai

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kritanpo Nabe

    Akita

    Kritanpo Nabe

  • Nishime

    Iwate

    Nishime

  • Hirayachi

    Okinawa

    Hirayachi

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Suiton

    Tochigi

    Suiton

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved