Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imoni

    Shimane

    Imoni

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Gangiru

    Oita

    Gangiru

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • U-men

    Miyagi

    U-men

  • Akumaki

    Kagoshima

    Akumaki

  • Sukiyaki

    Gunma

    Sukiyaki

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Chimushinji

    Okinawa

    Chimushinji

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Udon

    Kyoto

    Udon

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