Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Peanut Miso

    Chiba

    Peanut Miso

  • Iburigakko

    Akita

    Iburigakko

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Gameni

    Fukuoka

    Gameni

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Tsuyu Hatto

    Miyagi

    Tsuyu Hatto

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Atami Umeboshi

    Shizuoka

    Atami Umeboshi

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

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