Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tempura of wild vegetable

    Yamagata

    Tempura of wild vegetable

  • Oobira

    Nagano

    Oobira

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Funayaki

    Wakayama

    Funayaki

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suko

    Fukui

    Suko

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Gomodofu

    Gifu

    Gomodofu

  • Rakkyo Zuke

    Tochigi

    Rakkyo Zuke

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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