Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • あゆ料理

    Shiga

    あゆ料理

  • ゆでだご

    Saga

    ゆでだご

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 호우바즈시

    Gifu

    호우바즈시

  • さつま汁

    Ehime

    さつま汁

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 옷키리코미

    Gunma

    옷키리코미

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • あまご料理

    Mie

    あまご料理

  • 庄内そば

    Yamagata

    庄内そば

  • てっぱい

    Kagawa

    てっぱい

  • たけのこの酢煮

    Aichi

    たけのこの酢煮

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved