Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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