Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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