Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Osezushi

    Toyama

    Osezushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sukozushi

    Saga

    Sukozushi

  • Houbazushi

    Gifu

    Houbazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Sabasushi

    Nagano

    Sabasushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

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