Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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