Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • Masu-sushi

    Toyama

    Masu-sushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 鯖鮨

    Nagano

    鯖鮨

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • サバずし

    Okayama

    サバずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • タチウオすし

    Wakayama

    タチウオすし

  • Funa-zushi

    Shiga

    Funa-zushi

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