Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 四海巻

    Chiba

    四海巻

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 島寿司

    Tokyo

    島寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • サバずし

    Okayama

    サバずし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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