Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 清水すし

    Shizuoka

    清水すし

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かきまぶり

    Wakayama

    かきまぶり

  • 四海巻

    Chiba

    四海巻

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • Suko Sushi

    Saga

    Suko Sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

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