Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 테코네스시

    Mie

    테코네스시

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 바라즈시

    Okayama

    바라즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 魚ずし

    Miyazaki

    魚ずし

  • 島寿司

    Tokyo

    島寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 清水すし

    Shizuoka

    清水すし

  • 호우바즈시

    Gifu

    호우바즈시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 스코스시

    Saga

    스코스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 메하리즈시

    Wakayama

    메하리즈시

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