Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • おせずし

    Toyama

    おせずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 사사즈시

    Niigata

    사사즈시

  • 島寿司

    Tokyo

    島寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 恵方巻き

    Osaka

    恵方巻き

  • 鮎ずし

    Wakayama

    鮎ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 가부라즈시

    Ishikawa

    가부라즈시

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved