Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • 清水すし

    Shizuoka

    清水すし

  • かきまぶり

    Wakayama

    かきまぶり

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • おせずし

    Toyama

    おせずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 飯寿司

    Aomori

    飯寿司

  • 테코네스시

    Mie

    테코네스시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후나스시

    Shiga

    후나스시

  • 島寿司

    Tokyo

    島寿司

  • 바라즈시

    Okayama

    바라즈시

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