Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 마스즈시

    Toyama

    마스즈시

  • 島寿司

    Tokyo

    島寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 호우바즈시

    Gifu

    호우바즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 四海巻

    Chiba

    四海巻

  • 花椿

    Chiba

    花椿

  • 江戸前寿司

    Tokyo

    江戸前寿司

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