Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 가부라즈시

    Ishikawa

    가부라즈시

  • つわずし

    Kochi

    つわずし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 飯寿司

    Aomori

    飯寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 사사즈시

    Niigata

    사사즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 스코스시

    Saga

    스코스시

  • 清水すし

    Shizuoka

    清水すし

  • 鮎ずし

    Wakayama

    鮎ずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 마스즈시

    Toyama

    마스즈시

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