Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Osezushi

    Toyama

    Osezushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved