Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Barazushi

    Okayama

    Barazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Osezushi

    Toyama

    Osezushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

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