Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Houbazushi

    Aichi

    Houbazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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