Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Barazushi

    Okayama

    Barazushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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