Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

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