Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • お方ずし

    Oita

    お方ずし

  • Funa-zushi

    Shiga

    Funa-zushi

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • こけら寿司

    Kochi

    こけら寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • 恵方巻き

    Osaka

    恵方巻き

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Suko Sushi

    Saga

    Suko Sushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

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