Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 飯寿司

    Aomori

    飯寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 四海巻

    Chiba

    四海巻

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • かきまぶり

    Wakayama

    かきまぶり

  • Suko Sushi

    Saga

    Suko Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 清水すし

    Shizuoka

    清水すし

  • にしんずし

    Gifu

    にしんずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Houba-zushi

    Gifu

    Houba-zushi

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