Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 清水すし

    Shizuoka

    清水すし

  • 마스즈시

    Toyama

    마스즈시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • つわずし

    Kochi

    つわずし

  • べっこうすし

    Tokyo

    べっこうすし

  • タチウオすし

    Wakayama

    タチウオすし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 스코스시

    Saga

    스코스시

  • 島寿司

    Tokyo

    島寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 飯寿司

    Aomori

    飯寿司

  • 가키노하스시

    Nara

    가키노하스시

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