Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 후나스시

    Shiga

    후나스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • つわずし

    Kochi

    つわずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • おせずし

    Toyama

    おせずし

  • タチウオすし

    Wakayama

    タチウオすし

  • サバずし

    Okayama

    サバずし

  • 호우바즈시

    Gifu

    호우바즈시

  • 清水すし

    Shizuoka

    清水すし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 사사즈시

    Niigata

    사사즈시

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