Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • サバずし

    Okayama

    サバずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • にしんずし

    Gifu

    にしんずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 마스즈시

    Toyama

    마스즈시

  • タチウオすし

    Wakayama

    タチウオすし

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