Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 島寿司

    Tokyo

    島寿司

  • Funa-zushi

    Shiga

    Funa-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 花椿

    Chiba

    花椿

  • 鯖鮨

    Nagano

    鯖鮨

  • Masu-zushi

    Toyama

    Masu-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

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