Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Не Bouze не сугата-дзуси

    Tokushima

    Не Bouze не сугата-дзуси

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • Футомаки-дзуси

    Chiba

    Футомаки-дзуси

  • Mamakari-дзуси

    Okayama

    Mamakari-дзуси

  • 花椿

    Chiba

    花椿

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • つわずし

    Kochi

    つわずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Mehari-дзуси

    Wakayama

    Mehari-дзуси

  • Houba-зущи

    Gifu

    Houba-зущи

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

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