Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • つわずし

    Kochi

    つわずし

  • Bara-zushi

    Okayama

    Bara-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • タチウオすし

    Wakayama

    タチウオすし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • 花椿

    Chiba

    花椿

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • にしんずし

    Gifu

    にしんずし

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