Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Masu zushi

    Toyama

    Masu zushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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