Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Okatazushi

    Oita

    Okatazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Osezushi

    Toyama

    Osezushi

  • Barazushi

    Okayama

    Barazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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