Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Masu zushi

    Toyama

    Masu zushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sukozushi

    Saga

    Sukozushi

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