Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

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