Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Okatazushi

    Oita

    Okatazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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