Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Osezushi

    Toyama

    Osezushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Meshizushi

    Aomori

    Meshizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Okatazushi

    Oita

    Okatazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved