Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Meharizushi

    Wakayama

    Meharizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakimaburi

    Wakayama

    Kakimaburi

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