Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • べっこうすし

    Tokyo

    べっこうすし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • にしんずし

    Gifu

    にしんずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 鯖鮨

    Nagano

    鯖鮨

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Sasazushi

    Niigata

    Sasazushi

  • Houba-zushi

    Gifu

    Houba-zushi

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