Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • にしんずし

    Gifu

    にしんずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Каки не Ха Суши

    Nara

    Каки не Ха Суши

  • 花椿

    Chiba

    花椿

  • Suko Суши

    Saga

    Suko Суши

  • Ивакуни Суши

    Yamaguchi

    Ивакуни Суши

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Мас-дзуси

    Toyama

    Мас-дзуси

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Бара-дзуси

    Okayama

    Бара-дзуси

  • Kabura-дзуси

    Ishikawa

    Kabura-дзуси

  • Фуна-дзуси

    Shiga

    Фуна-дзуси

  • かきまぶり

    Wakayama

    かきまぶり

  • 島寿司

    Tokyo

    島寿司

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