Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 鯖鮨

    Nagano

    鯖鮨

  • Sasazushi

    Niigata

    Sasazushi

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Suko Sushi

    Saga

    Suko Sushi

  • お方ずし

    Oita

    お方ずし

  • Houba-zushi

    Gifu

    Houba-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • にしんずし

    Gifu

    にしんずし

  • タチウオすし

    Wakayama

    タチウオすし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved