Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 스코스시

    Saga

    스코스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 바라즈시

    Okayama

    바라즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • つわずし

    Kochi

    つわずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 후나스시

    Shiga

    후나스시

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