Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • おせずし

    Toyama

    おせずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 바라즈시

    Okayama

    바라즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • こけら寿司

    Kochi

    こけら寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • タチウオすし

    Wakayama

    タチウオすし

  • つわずし

    Kochi

    つわずし

  • 테코네스시

    Mie

    테코네스시

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