Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 가키노하스시

    Nara

    가키노하스시

  • 花椿

    Chiba

    花椿

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • かきまぶり

    Wakayama

    かきまぶり

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 四海巻

    Chiba

    四海巻

  • 스코스시

    Saga

    스코스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 飯寿司

    Aomori

    飯寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

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