Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • にしんずし

    Gifu

    にしんずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 사사즈시

    Niigata

    사사즈시

  • 스코스시

    Saga

    스코스시

  • 가키노하스시

    Nara

    가키노하스시

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 飯寿司

    Aomori

    飯寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • つわずし

    Kochi

    つわずし

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