Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 가키노하스시

    Nara

    가키노하스시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 島寿司

    Tokyo

    島寿司

  • 사사즈시

    Niigata

    사사즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 스코스시

    Saga

    스코스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 押し抜きずし

    Kagawa

    押し抜きずし

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