Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Teppai

    Kagawa

    Teppai

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Namerou

    Chiba

    Namerou

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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