Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Ureshino

    Oita

    Ureshino

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kani-jiru

    Tottori

    Kani-jiru

  • Amago Dishes

    Mie

    Amago Dishes

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