Okayama
Jaku Tempura
Ehime
Sea Bream Somen
Iwate
Sanma no Sumiso-ae
Tokyo
Conger Eel Tempura
Nagano
Koino sugatani (kanroni)
Hokkaido
Shiribeshi Cotriade
Hiroshima
Fried Mentai
Niigata
Ayu no Ishiyaki
Shark exposed with hot water
Matsuyama Su (Moburi Su)
Kanagawa
Grilled turban shell
Jakoten
Yamaguchi
Hagi Kamaboko
Nagasaki
Ishi-yaki cuisine
Shimane
Wani no Sashimi
Sabasushi