Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Teppai

    Kagawa

    Teppai

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

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