Saga
Crucian carp wrapped in kelp
Aomori
Shimokiya Miso Kayaki
Kochi
Simmered cucumber and shrimps
Wakayama
Tachiuosushi
Fukushima
Nishin no Sanshouduke
Okayama
Iidako boiled with soy sauce
Yamaguchi
Hagi Kamaboko
Shizuoka
Ikenda-ni Miso
Chiba
Nishikawa Oshi Zushi
Katsuo (Bonito) Tataki
Fukui
Sabano Heshiko
Ehime
Shark exposed with hot water
Osaka
Sabanonitsuke
Sardines marinated in Unohana (tofu refuse)
Jappa Jizu
Sawara koko sushi