Aomori
Oma Maguro Cuisine
Tochigi
Shimotsukare
Nagasaki
Mirin dried fish
Kingfish
Ehime
Shark exposed with hot water
Mie
Anorifugu Dishes
Goshogawara Jusanko Shijimi Shiru Yakisoba
Aichi
Famous fried prawns of enormous size
Amago Dishes
Kagoshima
Kibinago Ryori
Saga
Crucian carp wrapped in kelp
Matsuyama Su (Moburi Su)
Chiba
Sangayaki
Yamagata
Bo-dara Ni
Tokyo
Conger Eel Tempura
Snapper and green tea on rice