Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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