Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kingfish

    Nagasaki

    Kingfish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Amago Dishes

    Mie

    Amago Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sangayaki

    Chiba

    Sangayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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