Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Namerou

    Chiba

    Namerou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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