Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Jakoten

    Ehime

    Jakoten

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sabasushi

    Nagano

    Sabasushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved