Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • White bait

    Fukuoka

    White bait

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Teppai

    Kagawa

    Teppai

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hamosuki

    Hyogo

    Hamosuki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved