Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kingfish

    Nagasaki

    Kingfish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Amago Dishes

    Mie

    Amago Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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