Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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