Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabasushi

    Nagano

    Sabasushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jakoten

    Ehime

    Jakoten

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ureshino

    Oita

    Ureshino

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • White bait

    Fukuoka

    White bait

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