Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • White bait

    Fukuoka

    White bait

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Amago Dishes

    Mie

    Amago Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hamosuki

    Hyogo

    Hamosuki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kingfish

    Nagasaki

    Kingfish

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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