Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ureshino

    Oita

    Ureshino

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sangayaki

    Chiba

    Sangayaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Igirisu

    Nagasaki

    Igirisu

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

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