Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takorice

    Ehime

    Takorice

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kobusjime

    Toyama

    Kobusjime

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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