Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Una-ju

    Shizuoka

    Una-ju

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • Igirisu

    Nagasaki

    Igirisu

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Doteni

    Aichi

    Doteni

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nishime

    Iwate

    Nishime

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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