Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Shibazuke

    Kyoto

    Shibazuke

  • Botan Nabe (chiba prefecture)

    Chiba

    Botan Nabe (chiba prefecture)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ami Daikon

    Okayama

    Ami Daikon

  • Gurajiru

    Kyoto

    Gurajiru

  • Pickles Steak

    Gifu

    Pickles Steak

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Imoni

    Shimane

    Imoni

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Jingisukan

    Hokkaido

    Jingisukan

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

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