Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Botebotecha

    Shimane

    Botebotecha

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Shino Udon

    Okayama

    Shino Udon

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Keijiru

    Niigata

    Keijiru

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Imo-kushi

    Tochigi

    Imo-kushi

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