Oita
Igisu
Saitama
Tumikko (Dumpling)
Tokyo
ODEN
Tsutokko
Fukushima
Yamoudo cuisine
Kagoshima
Hechima (loofah) to soumen no misoshiru
Hiroshima
Anago meshi
Ebishi
Aichi
Brackens preserved in soy sauce
Shiga
Small Fish Tsukudani
Ibaraki
Soboro-natto
Toyama
Aimaze
Tochigi
Imo-kushi
Hokkaido
Nishin Zuke
Chanko Nabe / Chanko Pot
Kyoto
Kyoto Vegetables Tempura