Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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Local cuisine

  • Igisu

    Oita

    Igisu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • ODEN

    Tokyo

    ODEN

  • Tsutokko

    Saitama

    Tsutokko

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Anago meshi

    Hiroshima

    Anago meshi

  • Ebishi

    Saitama

    Ebishi

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Aimaze

    Toyama

    Aimaze

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

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