Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Barazushi

    Okayama

    Barazushi

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Awafu

    Kyoto

    Awafu

  • Houbazushi

    Gifu

    Houbazushi

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

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