Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 寒漬

    Kumamoto

    寒漬

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 納豆汁

    Iwate

    納豆汁

  • かてめし

    Saitama

    かてめし

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • Imo-ni

    Yamagata

    Imo-ni

  • ゆべし

    Toyama

    ゆべし

  • 紀の川漬

    Wakayama

    紀の川漬

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 四海巻

    Chiba

    四海巻

  • Kaki no Dote-nabe

    Hiroshima

    Kaki no Dote-nabe

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