Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • 飯寿司

    Aomori

    飯寿司

  • Sasazushi

    Niigata

    Sasazushi

  • おっきりこみ(栃木県)

    Tochigi

    おっきりこみ(栃木県)

  • はさみ漬

    Hokkaido

    はさみ漬

  • 柚べし

    Nara

    柚べし

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • ちゃげえ

    Niigata

    ちゃげえ

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • だぶ

    Saga

    だぶ

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • いとこ煮

    Oita

    いとこ煮

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 太平燕

    Kumamoto

    太平燕

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