Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 耳うどん

    Tochigi

    耳うどん

  • 니신 산쇼즈케

    Fukushima

    니신 산쇼즈케

  • 笹だんご

    Niigata

    笹だんご

  • 粕イカ

    Hokkaido

    粕イカ

  • 시로미소조니

    Osaka

    시로미소조니

  • 普茶料理

    Nagasaki

    普茶料理

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • 山人料理

    Fukushima

    山人料理

  • けの汁

    Aomori

    けの汁

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • 안모찌조니

    Kagawa

    안모찌조니

  • 西馬音内そば

    Akita

    西馬音内そば

  • 게한

    Kagoshima

    게한

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 마스즈시

    Toyama

    마스즈시

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