Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • 温麺

    Miyagi

    温麺

  • いとこ煮

    Toyama

    いとこ煮

  • つぼ煮

    Toyama

    つぼ煮

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • にしんずし

    Gifu

    にしんずし

  • 納豆汁

    Iwate

    納豆汁

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • がね

    Kagoshima

    がね

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • 鯖飯

    Wakayama

    鯖飯

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • しば漬け

    Kyoto

    しば漬け

  • Houba-zushi Sushi Houba

    Gifu

    Houba-zushi Sushi Houba

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