Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 早蕎麦

    Nagano

    早蕎麦

  • Gomadashi Udon

    Oita

    Gomadashi Udon

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 西馬音内そば

    Akita

    西馬音内そば

  • Ise Udon

    Mie

    Ise Udon

  • かてめし

    Saitama

    かてめし

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • いたどりの炒め物

    Kochi

    いたどりの炒め物

  • にしん漬

    Hokkaido

    にしん漬

  • さんが焼き

    Chiba

    さんが焼き

  • タラの子和え

    Aomori

    タラの子和え

  • 緋のかぶら漬け

    Ehime

    緋のかぶら漬け

  • 豆腐めし

    Tottori

    豆腐めし

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • みょうがぼち

    Gifu

    みょうがぼち

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