Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鰹節

    Kochi

    鰹節

  • Shimotsukare

    Tochigi

    Shimotsukare

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • かぶらのやちゃら

    Toyama

    かぶらのやちゃら

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • Itadaki

    Tottori

    Itadaki

  • べろべろ餅

    Yamagata

    べろべろ餅

  • タコ飯

    Ehime

    タコ飯

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • しば漬け

    Kyoto

    しば漬け

  • Noppei Jiru

    Niigata

    Noppei Jiru

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