Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Local cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Oobira

    Nagano

    Oobira

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Pickles Steak

    Gifu

    Pickles Steak

  • Ise Udon

    Mie

    Ise Udon

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Okatazushi

    Oita

    Okatazushi

  • Keijiru

    Niigata

    Keijiru

  • Ebishi

    Saitama

    Ebishi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Ichigoni

    Aomori

    Ichigoni

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

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