Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Yakimochi

    Gunma

    Yakimochi

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Kaga dish

    Ishikawa

    Kaga dish

  • Hoya Su

    Miyagi

    Hoya Su

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Hiruagi

    Kagoshima

    Hiruagi

  • Izumo soba

    Shimane

    Izumo soba

  • Keihan

    Kagoshima

    Keihan

  • Koikoku

    Toyama

    Koikoku

  • Hamosuki

    Hyogo

    Hamosuki

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved