Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Houtou

    Yamanashi

    Houtou

  • Buri daikon

    Toyama

    Buri daikon

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Mizutaki

    Fukuoka

    Mizutaki

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Mannenzushi

    Nagano

    Mannenzushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Chagee

    Niigata

    Chagee

  • Gangiru

    Oita

    Gangiru

  • Setashijimi Rice

    Shiga

    Setashijimi Rice

  • Botannabe

    Hyogo

    Botannabe

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Anago meshi

    Hiroshima

    Anago meshi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved