Nagano
A staple dish for celebrations!
Oobira
A nimono dish served for ceremonial occasions in Kiso area. It is made in a large pot with lots of ingredients such as saitoimo, shirataki, chickens, carrots, daikon, mushrooms, etc. flavored with soy sauce.
Information provided by : ぐるたび
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Saga
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Toyama
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Toyama
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Fukuoka
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Tochigi
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Kanagawa
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Tottori
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Hokkaido