Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • かすよせ

    Kumamoto

    かすよせ

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • きりせんしょ

    Iwate

    きりせんしょ

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • 納豆汁

    Yamagata

    納豆汁

  • はさみ漬

    Hokkaido

    はさみ漬

  • いりもち

    Kochi

    いりもち

  • 호우바즈시

    Gifu

    호우바즈시

  • 地鶏の煮つけ(きいこん)

    Kagoshima

    地鶏の煮つけ(きいこん)

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 柚餅子

    Nagano

    柚餅子

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

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