Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 温麺

    Miyagi

    温麺

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • Soba Chitake

    Tochigi

    Soba Chitake

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • だご汁

    Fukuoka

    だご汁

  • 焼米おこし

    Aichi

    焼米おこし

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Houtou

    Yamanashi

    Houtou

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Botan Nabe

    Hyogo

    Botan Nabe

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 茶ごめ

    Tokushima

    茶ごめ

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