Yakimeshi chaduke


The trick for the dish is awasemiso! The specialty dish of chaduke made with yakionigiri.

Yakimeshi chaduke

In Oki area in Shimane Prefecture "yakionigiri" is called "yakimeshi." Thus "yakimeshi chaduke" is a chaduke made with "yakionigiri." Make a circle or triangle onigiri first, then season it with "kojouyumiso" a traditional seasoning of Oki, which is used like shoyu or miso, and slowly grill it. Once the onigiri is grilled, put it in a bowl, sprinkle with condiments such as nori and negi, and pour hot sencha to finish up. This is an heartwarming dish with an aroma of roasted miso.

Information provided by : Gurutabi


Local cuisine