Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Serch From Area > 
  • Shimane

Shimane

Shimaneの特徴

郷土料理アーカイブ

  • Shijimijiru

    Shimane

    Shijimijiru

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Botebotecha

    Shimane

    Botebotecha

  • Agonoyaki

    Shimane

    Agonoyaki

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Yakimeshi chaduke

    Shimane

    Yakimeshi chaduke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Imoni

    Shimane

    Imoni

  • Izumo soba

    Shimane

    Izumo soba

  • Matsue Ramen

    Shimane

    Matsue Ramen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

Other area

Copyright © kyodoryori-story, Ltd. All rights reserved