Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
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寿司

  • お方ずし

    Oita

    お方ずし

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Sasazushi

    Niigata

    Sasazushi

  • サバずし

    Okayama

    サバずし

  • 島寿司

    Tokyo

    島寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 飯寿司

    Aomori

    飯寿司

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • つわずし

    Kochi

    つわずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 岩国寿司

    Hiroshima

    岩国寿司

  • Houba-zushi

    Gifu

    Houba-zushi

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