Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 鮎ずし

    Wakayama

    鮎ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • こけら寿司

    Kochi

    こけら寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 사사즈시

    Niigata

    사사즈시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • 가키노하스시

    Nara

    가키노하스시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 가부라즈시

    Ishikawa

    가부라즈시

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