Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 테코네스시

    Mie

    테코네스시

  • 후나스시

    Shiga

    후나스시

  • タチウオすし

    Wakayama

    タチウオすし

  • ひたん寿し

    Oita

    ひたん寿し

  • 島寿司

    Tokyo

    島寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 花椿

    Chiba

    花椿

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 스코스시

    Saga

    스코스시

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 호우바즈시

    Gifu

    호우바즈시

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