Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 후나스시

    Shiga

    후나스시

  • つわずし

    Kochi

    つわずし

  • サバずし

    Okayama

    サバずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 호우바즈시

    Gifu

    호우바즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 花椿

    Chiba

    花椿

  • 바라즈시

    Okayama

    바라즈시

  • 島寿司

    Tokyo

    島寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

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