Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 魚ずし

    Miyazaki

    魚ずし

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 마스즈시

    Toyama

    마스즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • おせずし

    Toyama

    おせずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • お方ずし

    Oita

    お方ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • サバずし

    Okayama

    サバずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • 四海巻

    Chiba

    四海巻

  • タチウオすし

    Wakayama

    タチウオすし

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