Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • つわずし

    Kochi

    つわずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 가키노하스시

    Nara

    가키노하스시

  • 호우바즈시

    Gifu

    호우바즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 스코스시

    Saga

    스코스시

  • 島寿司

    Tokyo

    島寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • お方ずし

    Oita

    お方ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 花椿

    Chiba

    花椿

  • 테코네스시

    Mie

    테코네스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • かきまぶり

    Wakayama

    かきまぶり

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved