Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • つわずし

    Kochi

    つわずし

  • 鯖鮨

    Nagano

    鯖鮨

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • べっこうすし

    Tokyo

    べっこうすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • ひたん寿し

    Oita

    ひたん寿し

  • タチウオすし

    Wakayama

    タチウオすし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 마마카리즈시

    Okayama

    마마카리즈시

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