Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sabasushi

    Nagano

    Sabasushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

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