Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Futomakizushi

    Chiba

    Futomakizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Meshizushi

    Aomori

    Meshizushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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