Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Houbazushi

    Aichi

    Houbazushi

  • Sukozushi

    Saga

    Sukozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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