Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hitanzushi

    Oita

    Hitanzushi

  • Meshizushi

    Aomori

    Meshizushi

  • Okatazushi

    Oita

    Okatazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Houbazushi

    Gifu

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

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