Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Sukozushi

    Saga

    Sukozushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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