Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sabasushi

    Nagano

    Sabasushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Barazushi

    Okayama

    Barazushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Osezushi

    Toyama

    Osezushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hitanzushi

    Oita

    Hitanzushi

  • Okatazushi

    Oita

    Okatazushi

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