Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • Bouze no Sugata-sushi

    Tokushima

    Bouze no Sugata-sushi

  • 鮎ずし

    Wakayama

    鮎ずし

  • サバずし

    Okayama

    サバずし

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • タチウオすし

    Wakayama

    タチウオすし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 飯寿司

    Aomori

    飯寿司

  • Hako-zushi / Osaka-zushi

    Osaka

    Hako-zushi / Osaka-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Masu-sushi

    Toyama

    Masu-sushi

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • 鯖鮨

    Nagano

    鯖鮨

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