Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • ひたん寿し

    Oita

    ひたん寿し

  • 清水すし

    Shizuoka

    清水すし

  • べっこうすし

    Tokyo

    べっこうすし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 島寿司

    Tokyo

    島寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 사사즈시

    Niigata

    사사즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 마마카리즈시

    Okayama

    마마카리즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

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