Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 가키노하스시

    Nara

    가키노하스시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 스코스시

    Saga

    스코스시

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • ひたん寿し

    Oita

    ひたん寿し

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • お方ずし

    Oita

    お方ずし

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • サバずし

    Okayama

    サバずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 바라즈시

    Okayama

    바라즈시

  • 四海巻

    Chiba

    四海巻

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