Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Houbazushi

    Aichi

    Houbazushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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