Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hitanzushi

    Oita

    Hitanzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Osezushi

    Toyama

    Osezushi

  • Okatazushi

    Oita

    Okatazushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Futomakizushi

    Chiba

    Futomakizushi

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