Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Osezushi

    Toyama

    Osezushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Meharizushi

    Wakayama

    Meharizushi

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