Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Houbazushi

    Gifu

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Osezushi

    Toyama

    Osezushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

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