Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Funa-zushi

    Shiga

    Funa-zushi

  • Bara-zushi

    Okayama

    Bara-zushi

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • つわずし

    Kochi

    つわずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 四海巻

    Chiba

    四海巻

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

  • かちエビちらしずし

    Oita

    かちエビちらしずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved