Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 四海巻

    Chiba

    四海巻

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 花椿

    Chiba

    花椿

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鮎ずし

    Wakayama

    鮎ずし

  • タチウオすし

    Wakayama

    タチウオすし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鯖鮨

    Nagano

    鯖鮨

  • 사사즈시

    Niigata

    사사즈시

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