Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 사사즈시

    Niigata

    사사즈시

  • 島寿司

    Tokyo

    島寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 바라즈시

    Okayama

    바라즈시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 四海巻

    Chiba

    四海巻

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 花椿

    Chiba

    花椿

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 테코네스시

    Mie

    테코네스시

  • つわずし

    Kochi

    つわずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 메하리즈시

    Wakayama

    메하리즈시

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