Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • おせずし

    Toyama

    おせずし

  • タチウオすし

    Wakayama

    タチウオすし

  • にしんずし

    Gifu

    にしんずし

  • 清水すし

    Shizuoka

    清水すし

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 바라즈시

    Okayama

    바라즈시

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 스코스시

    Saga

    스코스시

  • 四海巻

    Chiba

    四海巻

  • 飯寿司

    Aomori

    飯寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 柿の葉寿司(佐賀県)

    Saga

    柿の葉寿司(佐賀県)

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